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Delve Deeper Into Our Most Premium Organic Beef Steaks

Delve Deeper Into Our Most Premium Organic Beef Steaks

Our organic steaks come from cattle reared to the highest welfare standards, resulting in meat that is naturally more flavourful,...
A Visit to Bowden Farm: Celebrating Our Longstanding Farming Partnership

A Visit to Bowden Farm: Celebrating Our Longstanding Farming Partnership

We have worked closely with Russell Ashford and his family for many years, sourcing both organic lamb and beef from...
How to Cook Roast Beef: The Ultimate Guide to Perfect, Tender Results.

How to Cook Roast Beef: The Ultimate Guide to Perfect, Tender Results

Cooking a big, expensive piece of meat can be intimidating, but it's much easier than you think. With a decent-quality,...
How to make the best smash burger with crispy double patties, melted cheese, and toasted bun.

How to Make the Best Smash Burger with Crispy Edges and a Juicy Centre

The best smash burger should have a crispy edge, a juicy centre, melted cheese, and a soft, toasted bun to...
The Poultry Housing Order: What It Is and What Its Lifting Means for Farmers and Animal Welfare

The Poultry Housing Order: What It Is and What Its Lifting Means for Farmers and Animal Welfare

The poultry housing order is a government-enforced measure introduced during periods of heightened risk from avian influenza, more commonly known...
Eating with the Seasons: A Guide to Spring Meat in April

Eating with the Seasons: A Guide to Spring Meat in April

In April, British farms are transitioning out of winter. Livestock that have been fed on conserved forage begin to graze...
Recent Posts
Homemade bone broth in a glass jar with fresh vegetables.

Is Bone Broth Good for You? It Depends on These Factors

Essential amino acids found in bone broths assist muscle repair, collagen formation,...
Black cattle grazing in a lush green pasture, illustrating why is grass-fed beef better through natural, pasture-based farming.

Why Is Grass-Fed Beef Better? Here’s the Truth Behind the Label

Walk into any supermarket or butcher shop, and you'll come across labels...
Whole roasted duck with oranges and potatoes.

How to Cook Duck: A Complete Guide to Perfectly Crispy Skin and Tender Meat

Properly prepared duck is very tender and tasty, with crispy skin. One...
Why We've Had to Say Goodbye to Mackerel (For Now)

Why We've Had to Say Goodbye to Mackerel (For Now)

We know this will be disappointing news for many of you. Mackerel...
When All Meat Was Organic

When All Meat Was Organic

It might sound surprising today, but for thousands of years there was...