Shop Ready to Eat

Ready to Eat

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In today’s fast-paced world, finding time to cook a proper meal can be a challenge. But that doesn’t mean you have to sacrifice quality or nutrition. With The Organic Butchery’s...

15 cuts

Ready to Eat
This Christmas

Free delivery over £125

Free UK delivery on every order over £125

  • UK-wide delivery
  • Choose your delivery date at checkout

Applied automatically at checkout. T&Cs apply.

Showing 15 of 15

Organic Nitrate-Free Honey Smoked Collar Ham

£5.25

Organic Beef Pastrami

Delivery from 1st Dec

£5.25

Organic Salt Beef

Delivery from 1st of Dec

£5.25

Nitrate-Free Traditional Ham Slices

£5.50

Not sure where to start?

Let the butchers choose.

Discover hand-picked organic favourites at up to 50% off in our Summer Sale. Stock up while it lasts.

Shop Seasonal Sale

Organic Charcuterie Platter, The Organic Cure

£11.50
On Sale

Organic Oak Smoked Salmon

£8.64 £9.61−10%

Nitrate-Free Honey Roast Ham Slices

£5.50
On Sale

Hot Smoked Organic Salmon Fillets

£14.42 £16.03−10%

Tinned Azores Tuna Steaks

£5.90

Organic Beef Bresaola

£9.99

Organic Smoked Pancetta, The Organic Cure

Delivery 1-23 Dec

£6.50

Christmas Organic Oak Smoked Salmon

2 sizes

Delivery 1-23 Dec

From £8.99 Choose

Godminster Vintage Oak Smoked Cheddar

Delivery 1-23 Dec

£9.90

Godminster Waxed Vintage Black Truffle Cheddar

Delivery 1-23 Dec

£10.38

Godminster Daredevil Chilli Cheddar

Delivery 1-23 Dec

£8.83

From our kitchen

Cooking it properly

Butcher-approved recipes for the cuts on this page.

Organic pork Cumberland sausages from The Organic Butchery

Bacon-Wrapped Cumberland Hot Dogs

  • Serves 6 to 8
  • 1 hour total

Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.

View recipe
Organic smoked flat brisket from The Organic Butchery

Smoked Brisket Chilli

  • Serves 8
  • 3½ hours total

Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.

View recipe
Slow-Roast Pulled Pork Shoulder with Crackling

Slow-Roast Pulled Pork Shoulder with Crackling

  • Serves 8 to 10
  • 6 hours total

Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.

View recipe
Browse all recipes

Our promise

Fresh, guaranteed.

How our packaging works →
48 hrs kept chilled in transit
100% recyclable packaging, kerbside
Organic Soil Association certified