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Sustainably Caught Fish

All our sustainable fish products are responsibly sourced from the pristine waters off the coast of Devon and Cornwall, caught by small, local fishers dedicated to ethical and sustainable fishing...

20 cuts

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Sustainably Caught Fish
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Showing 20 of 20

Wild Hake Fillet

£7.32

Wild Sockeye Salmon

£18.15

Wild Haddock Fillets

£10.25

Wild Plaice Fillets

£12.51

Not sure where to start?

Let the butchers choose.

Discover hand-picked organic favourites at up to 50% off in our Summer Sale. Stock up while it lasts.

Shop Seasonal Sale

Wild Cod Fillets

£13.99

Tinned Azores Tuna Steaks

£5.90

Wild Smoked Haddock

£20.80

Wild Miso Marinated Black Cod

£14.99

Wild Monkfish Fillet

£15.63

Wild Super Frozen Tuna Steaks - Sashimi Grade

£19.24

Wild King Prawns

£12.85

Wild Sea Bass Fillets

£32.07

Wild Haddock Ginger & Lime Fishcakes

£6.43

Hand-Dived Wild Scallops

£21.38

Wild Dressed Crab

£17.71
On Sale

Cornish Sardine Fillets - Wild & Butterflied

£8.10 £9.00−10%

Fish4Ever Smoked Kippers In Organic Rapeseed Oil

£3.99
On Sale

Whole Wild Atlantic Sardines

£6.20 £7.30−15%

Fish4Ever Tuna Steaks in Organic Olive Oil x 3

£15.99

Luxury Wild Fish Pie Mix

£9.54 Sold out

From our kitchen

Cooking it properly

Butcher-approved recipes for the cuts on this page.

Organic pork Cumberland sausages from The Organic Butchery

Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.

Bacon-Wrapped Cumberland Hot Dogs

View recipe →
Organic smoked flat brisket from The Organic Butchery

Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.

Smoked Brisket Chilli

View recipe →
Slow-Roast Pulled Pork Shoulder with Crackling

Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.

Slow-Roast Pulled Pork Shoulder with Crackling

View recipe →
Browse all recipes

Our promise

Fresh, guaranteed.

How our packaging works →
48 hrs kept chilled in transit
100% recyclable packaging, kerbside
Organic Soil Association certified