From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
Supporting Farms for City Children this Green Friday
How this partnership between Farms for City Children and The Organic Butchery celebrates a shared commitment to sustainability, education, and the future...
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The Organic Butchery’s Green Friday Box: A Better Way to Black Friday
BLACK FRIDAY is here, and we are turning it GREEN.
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Rising Pressure: Activist Incursions & What They Mean for British Livestock Farming
This article explores the recent surge in activist incursions targeting UK livestock farms, explaining what’s happening, why it’s a concern...
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Grass-Fed vs Grain-Fed: Understanding the Difference
An informative look into the key differences between grass-fed and grain-fed meat, and the importance of making an informed choice
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Celebrating Thanksgiving — Organic Turkeys from The Organic Butchery
Celebrate thanksgiving UK style, with our delicious Organic Bronze Turkeys!
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Into the Wild: The Story Behind Our Wild Game
An informative post about our wild game.
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Histamines in Organic Meat: What You Need to Know
We hope any questions about histamines can be answered in this helpful article! For further information, please don't hesitate to...
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Norfolk Black Heritage Organic Turkeys: A Truly Special Christmas Centrepiece
A spotlight on Rosie Yells' Organic Norfolk Black Heritage Turkeys.
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Debunking Common Organic Meat Myths – So You Can Make an Informed Decision This Christmas
Debunking common 'Organic' myths this Christmas.
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Why We Don’t Offer Wild Rabbit Anymore
The long history of wild rabbit in British kitchens, summarised, and why we could no longer offer it.
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Understanding Organic Certifications: What Makes Our Christmas Meats So Special
All our meat is certified organic by the Soil Association, but how important is that when looking for high welfare,...
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Transparency Matters: We Do Not Offer Halal, Or Any Religious Slaughter
The Organic Butchery does not use Halal methods for any of our meat. Why transparancy is so important in labelling.
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