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Debunking Common Organic Meat Myths – So You Can Make an Informed Decision This Christmas
Debunking common 'Organic' myths this Christmas.
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Why We Don’t Offer Wild Rabbit Anymore
The long history of wild rabbit in British kitchens, summarised, and why we could no longer offer it.
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Understanding Organic Certifications: What Makes Our Christmas Meats So Special
All our meat is certified organic by the Soil Association, but how important is that when looking for high welfare,...
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Transparency Matters: We Do Not Offer Halal, Or Any Religious Slaughter
The Organic Butchery does not use Halal methods for any of our meat. Why transparancy is so important in labelling.
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Organic September: Celebrating a Movement for Better Food, Farming and Health
A deep dive into Organic September - what it is, what it means to us, and how we are campaigning...
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Why Choose Organic Chicken? The Complete Guide to Quality, Taste and Sustainability
Why choosing organic chicken is the best decision for your family's health and happiness. Fresh and tender organic chicken from...
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Recent Posts
New Year, Better Meat: Why Choosing Organic is the Resolution That Lasts
An impactful choice for 2026.
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Innovation in Tradition: Our New Machinery & the Future of Packaging at The Organic Butchery
New Machinery, and Our Mission To Reduce Plastic
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How To Break Down Your Whole Goose - December Meat Box
This months December meat box contains a festive whole goose!
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Gut-Friendly Christmas: How Organic Meat Can Support Digestion
Gut health and choosing organic this Christmas
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How Much Meat Do You Really Need Per Person?
A complete guide to help you decide on the right weight bracket!
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