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Why Chewing Makes Happier Cows: The Science Behind Rumination
Have you ever noticed a cow peacefully lying in a field, slowly chewing away long after it's finished grazing? It...
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Hannah’s Guide to Our Organic Half a Cow Box 🐄
Full talk-through of our very popular Organic Half A Cow Box - Be 100% assured in our biggest meat box...
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Delve Deeper Into Our Most Premium Organic Beef Steaks
Our organic steaks come from cattle reared to the highest welfare standards, resulting in meat that is naturally more flavourful,...
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A Visit to Bowden Farm: Celebrating Our Longstanding Farming Partnership
We have worked closely with Russell Ashford and his family for many years, sourcing both organic lamb and beef from...
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Recent Posts
Is Bone Broth Good for You? It Depends on These Factors
Essential amino acids found in bone broths assist muscle repair, collagen formation,...
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Why Is Grass-Fed Beef Better? Here’s the Truth Behind the Label
Walk into any supermarket or butcher shop, and you'll come across labels...
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How to Cook Duck: A Complete Guide to Perfectly Crispy Skin and Tender Meat
Properly prepared duck is very tender and tasty, with crispy skin. One...
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Why We've Had to Say Goodbye to Mackerel (For Now)
We know this will be disappointing news for many of you. Mackerel...
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When All Meat Was Organic
It might sound surprising today, but for thousands of years there was...
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