A Refined Guide to Selecting the Perfect Joint for an Exceptional Christmas Feast

When planning a truly memorable Christmas celebration, every detail matters — from the quality of the ingredients to choosing the perfect centrepiece for your festive table. One of the most common questions we receive at The Organic Butchery is:

“What size joint should I order to ensure an elegant, generous and perfectly balanced dining experience?”

As specialists in exceptional organic and traditionally reared meat, we believe that thoughtful portion planning elevates dining: abundant enough to indulge, but without unnecessary excess.

Here, we present a carefully considered guide to help you select the ideal joint for your gathering this Christmas.

How Much Meat to Allow Per Person

Our expert recommendation:

200–250g per person for boneless joints
300–450g per person for bone-in joints

Bone-in roasts offer remarkable depth of flavour and spectacle on the table, but naturally require a larger weight due to bone structure and natural fat.

For those who treasure Boxing Day indulgences — cold cuts, sandwiches or luxurious leftovers — we recommend adding an additional 20–30%.

Joint Size Guide

Below is a refined portioning guide for Christmas classics:

How Much Turkey Do You Need?

For our organic Bronze and heritage Norfolk Black turkeys, slow-grown with exceptional care, the meat is naturally more flavoursome and dense, meaning it goes further than conventionally reared birds.

Tip: Choosing a bird slightly larger than needed ensures luxurious Boxing Day dining — often a highlight of the season.

 Planning for Different Guests