The Grand Organic Christmas Collection
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
The cut
The Grand Organic Christmas Collection
Celebrate every moment of the festive season with our most exceptional Christmas collection yet. Bringing together more than 18kg of organic meat, luxurious centrepieces, artisan cheese and carefully selected festive favourites, this abundant collection is designed to take you from Christmas Eve through to New Year in unforgettable style.
At its heart is a magnificent 5–6kg Whole Organic Turkey, accompanied by all the traditional essentials for Christmas Day. Beyond the main event, you’ll find an indulgent Smoked Salmon Side and charcuterie for Christmas Eve, Beef Fore Rib and Honey Roast Ham for Boxing Day, a handcrafted Beef Wellington for New Year’s Eve, and organic bacon and sausages for relaxed festive breakfasts.
Expertly prepared and carefully curated by The Organic Butchery, this is the ultimate organic Christmas meat box for generous hosts, large families and anyone who believes Christmas deserves something truly extraordinary.
Christmas Eve
Begin the celebrations with an elegant festive spread:
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1 × Beef Wellington, 1.4kg
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1 × Red Wine Jus, 200ml
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1 × Brie Square, 1kg
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1 × Godminster Truffle Cheese, 200g
The Beef Wellington provides an effortless yet impressive New Year’s Eve centrepiece. Serve it with dauphinoise potatoes, buttered greens and red wine jus before finishing the evening with a generous cheeseboard.
Bake the Brie Square until molten and serve with rosemary, garlic, warm bread and cranberry sauce. Pair the Godminster Truffle Cheese with crisp crackers, fresh figs and a drizzle of honey.
Recipe idea: Serve thick slices of Beef Wellington with truffle mash, roasted shallots and glossy red wine jus for a luxurious restaurant-style celebration at home.
Christmas Day
Create a magnificent traditional Christmas dinner for approximately 10–12 guests:
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1 × Whole Organic Turkey, 5–6kg
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2 × Cranberry & Apricot Sausage Meat, 400g each
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3 × Organic Pork Chipolatas, 340g each
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3 × Organic Unsmoked Streaky Bacon, 200g each
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1 × Organic Goose Fat, 500g
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2 × Turkey Gravy, 400g each
The organic turkey makes a spectacular centrepiece, while the chipolatas and streaky bacon can be combined to make generous homemade pigs in blankets. Serve with crisp goose-fat roast potatoes, sausage-meat stuffing, seasonal vegetables and rich turkey gravy.
Recipe idea: Mix the Cranberry & Apricot Sausage Meat with fresh sage, softened onion and breadcrumbs. Shape into stuffing balls and roast until beautifully golden.
Boxing Day
Continue the celebrations with two impressive centrepieces:
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1 × Organic Beef Fore Rib on the Bone, 2.4kg
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1 × Honey Roast Ham, 2kg
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2 × Red Wine Jus, 200ml each
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1 × Organic Beef Fat, 190g
Roast the fore rib until beautifully caramelised on the outside and tender within, then serve with beef-fat roast potatoes, Yorkshire puddings and red wine jus.
The Honey Roast Ham can be served warm with a sticky glaze or sliced cold as part of an abundant Boxing Day table with pickles, cheese, fresh bread and leftover festive vegetables.
Recipe idea: Brush the ham with a glaze of honey, English mustard and a little brown sugar before warming it in the oven. Finish under a high heat until glossy and caramelised.
Festive Breakfasts
Enjoy slow, indulgent mornings throughout the Christmas break:
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2 × Organic Nitrate-Free Maple Bacon, 200g each
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2 × Organic Pork Sausages, 400g each
Serve as part of a full organic breakfast, fill warm sourdough rolls, or wrap the sausages in bacon and glaze with maple syrup for an easy festive brunch.
Recipe idea: Bake the sausages and bacon with a drizzle of maple syrup and a scattering of fresh thyme. Serve with buttery scrambled eggs and toasted sourdough.
New Year’s Eve
Welcome the New Year with a show stopping dinner:
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1 × Smoked Salmon Side, 800g
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2 × Charcuterie Selections, 100g each
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2 × Cropwell Bishop Stilton, 200g each
Serve the smoked salmon with warm blinis, crème fraîche, lemon and fresh dill. Arrange the charcuterie and Stilton on a generous grazing board with sourdough, seasonal chutney, pears, figs and toasted walnuts.
Why Choose The Grand Organic Christmas Collection?
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More than 18kg of premium festive food
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Covers Christmas Eve, Christmas Day, Boxing Day and New Year
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Includes organic turkey, beef, bacon, sausages and traditional trimmings
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Features four impressive festive centrepieces
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Perfect for larger families and generous Christmas hosts
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Expertly prepared by our skilled butchers
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Delivered chilled directly to your door
From your first Christmas Eve gathering to the final New Year celebration, The Grand Organic Christmas Collection brings together everything needed for a truly remarkable festive season.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe →
Recipe
Smoked Brisket ChilliView recipe →
Recipe
Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
Recipe
Midnight Sausage Rolls with Fennel & Black PepperView recipe →
Recipe
Devilled Roast Chicken with Mustard ButterView recipe →
























