Organic 28 Day-Aged Beef Steaks

From tender ribeye to rich sirloin and succulent fillet, our 28-day aged organic beef steaks from The Organic Butchery deliver exceptional quality and unbeatable flavour for every meat lover. Perfect for grilling, pan-searing, or oven-roasting, each cut offers deep, developed flavour and melt-in-the-mouth tenderness, making every meal unforgettable.

Our commitment to premium, ethically reared organic beef means slow-maturing cattle for natural marbling and rich taste, with no artificial additives or fillers—just pure, wholesome ingredients. Whether you’re planning a gourmet steak night or a hearty family dinner, experience the best in organic, grass-fed beef with every bite.