Organic Sausages

From traditional pork – the undisputed king of the breakfast bap – to hearty beef and tomato, lamb and mint and really-rather-sophisticated venison and red wine, we have a banger to suit every occasion. Cheeky chipolatas complete your festive feast, while pork and cider add some zing to a barbecue classic.

What's most important to us is creating sausages that let the quality of our slow-grown, organic meat shine through. That means only natural ingredients in their purest forms and definitely never, ever any nasty fillers or additives.