- Thoughtfully sourced from West Country estates where habitats and ecosystems are carefully managed.
- A ‘use the harvest’ approach to reducing food waste in the UK.
- Prepared by skilled butchers with precision, care, and traditional expertise.
- Part of an award-winning range recognized by Taste of the West Awards, Great Taste Awards, and BOOM Awards.
- Fresh delivery with clear standards and expert guidance from our team.
Ethical Sourcing With Purpose
At Organic Butchery, we believe in organic farming and its virtues. At the same time, we’re also deeply concerned by the level of food waste in the UK. Many people rear wild game for the purposes of sport, but they also live a free-range life in the countryside.
In the West Country, we’re blessed to be surrounded by landowners who carefully manage the habitats and ecosystems in the countryside. This supports a rich environment of flora and fauna that would otherwise never exist. When wild game is harvested as a result of this management, we can’t in good conscience, allow the meat to go to waste. We have the platform and responsibility to ensure the meat is used effectively.
Although wild-caught game can’t be certified organic, we insist on the best possible sourcing practices, prioritising sustainability, natural habitats, and respect for the wildlife itself.
Expertly Prepared By Our Butchers
Our butchers are the heart and soul of our business. Every piece of wild game is expertly prepared with care, precision, and respect to ensure you receive the highest quality meat and cook with confidence.
Even if you choose delicate Wild Venison Fillets for a quick, pink-centred roast, or a showstopping Wild Venison Haunch Bone In for carving at the table, we handle each joint and cut in-house to our exacting standards.
If you want to explore different game birds, we offer elegant Wild Partridge Breasts, rich Wild Pigeon Breast Fillet, and classic Wild Duck Mallard Fillets. Whole birds, such as Whole Wild Partridge or Whole Wild Pigeon, are ideal for traditional roasting and slow cooking, making the most of every part. If you’re unsure which cut suits your menu, just ask. We’re always here to help.
Lean, Distinctive Flavour For Thoughtful Cooking
Wild game meats are renowned for their strong, natural flavour and lean characteristics. Venison, for instance, has a luxurious and clean flavour, making it suitable for cooking with seasonal roots, berries, and rich red wine sauces. Wild game birds, too, have their own unique characteristics, ranging from the subtle delicacy of partridge to the stronger flavour of pigeon.
Because wild game meat is typically leaner than many farmed alternatives, careful cooking is key. A hot pan, a short cooking time, and proper resting will help keep venison tender and juicy. For whole birds, slow roasting and attentive basting keep the meat succulent while developing crisp, golden skin.
If you normally use poultry or red meat, then wild game provides a touch of the unusual without requiring you to venture too far out of your cooking comfort zone. However, if you’re interested in other premium meat cuts, we also have organic duck, organic turkey, organic fish, organic beef, and organic lamb, all prepared with the same attention to detail as our wild game lamb.
Award-Winning Standards Across Our Range
While wild game itself cannot carry organic certification, the wider Organic Butchery collection is fully certified organic and recognised for its quality. Our premium cuts have earned accolades from Taste of the West, Great Taste Awards, and BOOM, a testament to the standards we uphold across everything we do.
We apply the same ethos of craftsmanship and care to our wild game, working closely with trusted estates, suppliers, and our team of skilled butchers who prepare every cut with care and precision. Even if you choose to order a game for a seasonal supper or a free-range organic whole chicken for a family roast, you can expect the same attention to detail.
Delivery is available Tuesday to Saturday, and we offer free delivery on orders over £100. We also pack your order carefully to ensure it arrives in excellent condition, ready to cook.
Frequently Asked Questions
What Is Wild Game Meat?
Wild game meat refers to animals and birds that live freely in natural habitats and are harvested as part of land management. Its flavour reflects a natural diet and active lifestyle. At Organic Butchery, we source wild game responsibly from trusted estates and suppliers.
Why Can’t Wild Game Be Certified Organic?
Organic certification is only given to farm-raised animals raised under certain conditions. Wild game live freely in the wild and therefore can’t be certified organic. However, we source all our wild game from suppliers that prioritise sustainable, humane harvesting practices.
Is Wild Game Healthier Than Farmed Meat?
Yes, wild game tends to be a leaner option than farmed meat, particularly venison. Venison is a very lean meat, which makes it a popular choice among health-conscious consumers. But, as with all meat, cooking method and portion size matter.
How Do I Stop Venison From Drying Out?
Cook venison quickly over high heat and avoid overcooking. Aim for a pink centre and allow the meat to rest before slicing. Choosing tender cuts such as our Wild Venison Fillets also makes it easier to achieve a succulent result.
When Is British Wild Game In Season?
The season for game varies by species and is determined by wildlife management practices in the UK. We update our collection of wild game throughout the year based on availability, so you can buy wild game when it’s in season.
