Shop Organic Roasting Joints
Organic Roasting Joints
28 cuts
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Organic Whole Rack of Lamb
Organic Shoulder of Mutton
Organic Whole Duck
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From our kitchen
Cooking it properly
Butcher-approved recipes for the cuts on this page.
Bacon-Wrapped Cumberland Hot Dogs
Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.
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Smoked Brisket Chilli
Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.
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Slow-Roast Pulled Pork Shoulder with Crackling
Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.
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