Products
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Organic Turkey and Cranberry Sausages
From our kitchen
Cooking it properly
Butcher-approved recipes for the cuts on this page.
Kashmiri Slow-Roast Lamb Shoulder
The one for the middle of the table. A whole organic lamb shoulder marinated in yoghurt and Kashmiri chilli, slow-roasted until it pulls apart, then charred at the end.
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Bacon-Wrapped Cumberland Hot Dogs
Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.
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Smoked Brisket Chilli
Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.
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