When it comes to choosing the perfect centrepiece for your Christmas feast, selecting the right turkey is just as important as the trimmings that accompany it. At The Organic Butchery, we are incredibly proud to offer two outstanding organic, free-range turkeys: the much-loved Bronze Turkey from the Walters family farm, and the exceptional Norfolk Black Heritage Turkey raised by Rosie Yell. Both farms are based just around the corner from us, keeping food miles low and quality high — and we feel very privileged to work closely with both farming families again this year.

Although both are premium turkeys with exceptional flavour and welfare, they each have unique qualities that make them suited to different tastes and festive traditions. Here’s everything you need to know to help you decide which one belongs on your Christmas table.

🦃 What Makes Our Turkeys So Special?

Before diving into the differences, it’s worth celebrating what our turkeys have in common:

• Fully organic & Soil Association certified

• Free-range and truly slow-grown, maturing naturally for superior flavour

• High welfare, traditional farming methods

• Dry-plucked and hand-finished, including a natural dry-aging process

• Exceptional taste, texture and succulence

• Very low food miles, supporting local British farmers and minimising environmental impact

Both the Walters and Yell families raise their birds with deep respect for the land and animals, giving them space to roam, forage and grow as nature intended. The result? Unbeatable flavour, tender texture and a turkey you can feel proud to serve.

🥉 The Organic Bronze Turkey

From Walters Family Farm

The Walters family has been farming traditional Bronze turkeys for generations, with a national reputation for excellence. Their slow-growing birds develop a rich, deep flavour and beautiful marbling that ensures a juicy, tender roast.

Flavour & Texture

• Rich but familiar flavour profile

• Juicy, tender meat with a good balance of white and dark meat

• Crisps beautifully due to the natural fat layer under the skin

Ideal For

✔ Families who love a traditional Christmas turkey flavour
✔ Those who want great value without compromising on quality
✔ Households feeding mixed ages and tastes — a definite crowd-pleaser

If you want a classic Christmas turkey done exceptionally well, the Bronze is a perfect choice.

⚫ Norfolk Black Heritage Turkey

From Rosie Yell

Our Norfolk Black turkeys are a true heritage breed, raised by local farmer Rosie Yell, a passionate small-scale producer dedicated to preserving rare and traditional farming lines. Slow-grown to full maturity, they develop a uniquely game-like complexity that sets them apart.

Flavour & Texture

• More intense, richer flavour — a little like a cross between turkey and game

• Slightly darker, firmer and more succulent meat

• Outstanding depth of taste even without heavy seasoning

Ideal For

✔ Food lovers and serious cooks
✔ People who enjoy bold, distinctive flavour similar to traditional game birds
✔ Smaller gatherings or refined dining experiences

If you want something special, rare and unforgettable, the Norfolk Black may be the perfect centrepiece.

🪶 Key Differences at a Glance

🎄 Which Turkey Should You Choose?

If you’re looking for a timeless centrepiece that everyone at the table will love, our Organic Bronze is a perfect and reliable choice. If you’re hosting keen cooks, adventurous eaters or want a real talking point, the Norfolk Black Heritage Turkey is unbeatable.

Whichever you choose, you’re supporting:

• Local British farmers

• Organic and regenerative agriculture

• High welfare and respectful farming

• Low food miles and environmental care

❗ Limited Stock Warning

Both breeds are extremely limited this year, and with recent demand, several weight brackets have already sold out. Once these final birds are gone, there will be no more available before Christmas.