From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
The Best Way to Cook Sirloin Steak for Perfect Results Every Time
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Hannah’s Guide to Our Organic Half a Cow Box 🐄
Full talk-through of our very popular Organic Half A Cow Box - Be 100% assured in our biggest meat box...
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Is Organic Meat Better? A Complete Guide to Quality, Health, and Ethics
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What Is Organic Meat? A Complete Guide to Quality, Animal Welfare, and Taste
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Delve Deeper Into Our Most Premium Organic Beef Steaks
Our organic steaks come from cattle reared to the highest welfare standards, resulting in meat that is naturally more flavourful,...
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A Visit to Bowden Farm: Celebrating Our Longstanding Farming Partnership
We have worked closely with Russell Ashford and his family for many years, sourcing both organic lamb and beef from...
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How to Cook Roast Beef: The Ultimate Guide to Perfect, Tender Results
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How to Make the Best Smash Burger with Crispy Edges and a Juicy Centre
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The Poultry Housing Order: What It Is and What Its Lifting Means for Farmers and Animal Welfare
The poultry housing order is a government-enforced measure introduced during periods of heightened risk from avian influenza, more commonly known...
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Eating with the Seasons: A Guide to Spring Meat in April
In April, British farms are transitioning out of winter. Livestock that have been fed on conserved forage begin to graze...
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A Complete Roast Guide on How to Cook a Whole Chicken
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The Start of Grazing Season: When the Land Comes Back to Life
For organic farmers, this seasonal shift is especially significant. Grazing lies at the heart of organic farming systems, and spring...
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