Mother’s Day is a special opportunity to show love through a delicious, home-cooked meal - and nothing says celebration like a perfectly roasted dinner. At The Organic Butchery, we make it easy to plan a meal the whole family will enjoy, with a selection of high-welfare, organic meats that are ideal for roasting.

Here’s a guide to our top picks for your Mother’s Day feast:

Organic Lamb Leg (Approx. 2.4kg)
A classic choice for a celebratory roast, our organic lamb leg is tender, juicy, and packed with flavour. Roasting a whole leg allows you to serve a generous portion for 6–8 people, making it perfect for a family gathering.

Organic Beef Topside or Rump Roast Joint (1kg or 2kg)
Our topside or rump joints are carefully selected from grass-fed, organic cattle. The 1kg joint is ideal for smaller families, while the 2kg joint is perfect for a larger table. Both offer a rich, hearty flavour that pairs beautifully with roasted vegetables and Yorkshire puddings.

Whole Organic Chicken (1.2–1.8kg)
A whole chicken is a foolproof centerpiece. Our birds are large, free-range, and organic, providing tender meat with golden, crispy skin. This size serves approximately 4–6 people and is ideal for a traditional roast dinner.

Venison Haunch
For something a little different, our organic venison haunch delivers a rich, gamey flavour that makes your Mother’s Day meal feel extra special. It’s perfect for slow roasting and carving, offering a striking alternative to the usual roast meats.

All our meats are sourced from trusted, organic farms, raised to the highest welfare standards, and full of natural flavour. Choosing our meats for Mother’s Day means treating your loved ones to a meal that tastes amazing and supports sustainable, ethical farming practices.

This Mother’s Day, let The Organic Butchery help you create a roast dinner to remember - a feast of flavour, care, and quality that celebrates the people you love.