Organic Leg of Lamb (Boneless)
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£34.17/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
Product Description
Justifiably a classic roasting joint, an organic leg of lamb will really please a hungry crowd. The Organic Butchery lamb is slow grown and grass-fed and you can both see and taste how that influences the meat: it's a beautiful deep blush colour, full of character, naturally juicy and packed with that unique lamb flavour. For stress-free preparation and carving our skilled butchers have removed the bone and securely tied your joint with string. This means the meat will cook evenly and consistently and you can carve like a pro at the table. We love this Gill Meller recipe.
At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems.
Herby Butterflied Organic Leg Of Lamb Recipe
Recipe & Image by Shelley @dishydishesx on Instagram
Rated Excellent on Trustpilot
“Perfection”
Showing our English reviews only

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Kashmiri Slow-Roast Lamb ShoulderThe one for the middle of the table. A whole organic lamb shoulder marinated in yoghurt and Kashmiri chilli, slow-roasted until it pulls apart,...View recipe →
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Smoked Brisket ChilliView recipe →
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Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
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Midnight Sausage Rolls with Fennel & Black PepperView recipe →
























