Organic Whole Duck, Previously Frozen

With its unique flavour and hearty texture, duck makes an indulgently rich change if you're cooking something special. The tender, dark meat feels luxurious and is robust enough to work well with warm spices and complex sauces. Then there are the added bonuses of super-crispy skin and plenty of flavour-packed fat.

All of our ducks are reared in an organic system and this low-stress lifestyle certainly influences the quality of their meat. A natural diet, lots of exercise and the ability to swim, dabble and preen means they’re fit and healthy. This results in meat that’s tender and tasty to eat.

How To Cook An Organic Whole Duck

Spiced Roast Duck With Oranges & Almonds Recipe

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Minimum Shelf Life: 3 Days