Organic Shoulder of Mutton Lamb The Organic Butchery
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Organic Beef Steak Mince Beef The Organic Butchery
Organic Beef Steak Mince Beef The Organic Butchery

Organic Shoulder of Mutton

Trustpilot
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Zoe M · Verified buyer

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Weight

£20.50/kg

Purchase options
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Total £20.50

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Minimum shelf life: 6 Days (freezable) · includes your delivery day
  • Free over £125
  • Arrives chilled
  • Soil Association certified organic
  • Fully traceable to a British organic farm
  • Cut fresh to order by our butchers
Ingredients

Organic and Grass-Fed Lamb.

Please note this is produced in a factory that handles Gluten.

Nutritional Content

Nutritional values per 100g

Calories: 188 kcal / 780 kJ
Fat: 14.6g
(of which Saturates 6.8g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre: 0g
Protein: 14.1g
Salt: 0.13g

Product Description

If you're looking for a roasting joint that delivers satisfying flavour and second-to-none texture, The Organic Butchery shoulder of mutton will tick all of the boxes. This is an old-school cut that tastes exactly as it should: grassy, rich and distinctive. As it comes from a sheep that's over 2 years old, it has depth of flavour that can stand up to powerful sauces, hold it's own with robust accompaniments and grab the dinner-table limelight. We love this recipe by Gill Meller.

Our organic mutton is developed over several years on a grass-fed diet, produced from our retired ewes that have lived healthy, active lifestyles. The quality of our meat reflects the high-welfare standards that we have for our flocks. 

Rated Excellent on Trustpilot

“Perfection”

★★★★★
Their meat is so tasty; they deliver when they say they will and their customer service is always available to help
Sue
★★★★★
Lovely fresh well packed meat. Really good flavour. Great customer service.
Merline B.
★★★★★
We love the meat especially the steak mince & chicken legs, but all of it is gorgeous
Marie B.

Farm to block

We know every farm, every field, and every farmer by name.

We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.

The Organic Difference

Know what you’re eating.

Three things we won’t compromise on, whatever the season.

  • British farms we know and trust

    Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.

  • No halal slaughter

    Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.

  • Cut fresh by real butchers

    Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.

Why The Organic Butchery

We’re proud to be organic

Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.

Rated Excellent on TrustpilotTrustpilot
Soil Association Organic certifiedPasture for Life certifiedGreat Taste 2021, Organic Rib of BeefTaste of the West Gold 2023, TomahawkTaste of the West Gold 2023, Beef Steak MinceTaste of the West Gold 2022, SirloinBest Online Retailer 2022/23

Why organic?

Or rather: why not?

  • Better for the planet
  • Better for the soil
  • Better for animal welfare & wildlife
  • Better for you & your family

Cook it well

All recipes →

Recipes you’ll love creating

Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.

Kashmiri slow-roast lamb shoulder Recipe Kashmiri Slow-Roast Lamb ShoulderThe one for the middle of the table. A whole organic lamb shoulder marinated in yoghurt and Kashmiri chilli, slow-roasted until it pulls apart,...
  • Serves 6
  • 5 hrs, plus marinating total
View recipe → Organic pork Cumberland sausages from The Organic Butchery Recipe Bacon-Wrapped Cumberland Hot Dogs
  • Serves 6 to 8
  • 1 hour total
View recipe → Organic smoked flat brisket from The Organic Butchery Recipe Smoked Brisket Chilli
  • Serves 8
  • 3½ hours total
View recipe → Slow-Roast Pulled Pork Shoulder with Crackling Recipe Slow-Roast Pulled Pork Shoulder with Crackling
  • Serves 8 to 10
  • 6 hours total
View recipe → Midnight Sausage Rolls with Fennel & Black Pepper Recipe Midnight Sausage Rolls with Fennel & Black Pepper
  • Makes 16 small rolls
  • 45 mins total
View recipe →

FAQs

Our Meat

Is your meat organic and certified?

At The Organic Butchery we are proud of our Soil Association organic certification. Our meat is certified organic and fully traceable, from British farms chosen for their high standards of animal welfare, and every cut is prepared by our skilled butchers.

Is your meat Halal?

No. None of our meat is Halal. All animals are stunned before slaughter, and for beef, lamb and pork we use irreversible stunning methods. We believe you should have complete clarity about how your meat has been raised and slaughtered.

What do the animals eat?

Our organic beef and lamb are 100% grass-fed. Pigs and poultry are fed certified organic diets suited to their needs.

Delivery

Where do you deliver?

We deliver across mainland UK. Enter your postcode at checkout to see available delivery days for your area.

How much is delivery, and when is it free?

Delivery is calculated at checkout based on your address. It's free on orders over £125. There's a minimum order of £50.

When is my order cut and dispatched?

Your order is cut fresh to order and packed the morning it ships, so it arrives in peak condition for your chosen delivery day.

Can I choose my delivery day?

Yes — pick any available delivery day at checkout that suits you. If you have a subscription, you can change the delivery day for any order from your account.

What if I'm not home when it arrives?

The insulation and ice packs keep everything chilled for up to 48 hours, so your order will stay fresh in a safe, shaded spot until you're back.

Packaging & Storage

How is my order kept fresh in transit?

Everything travels in an insulated box lined with 100% sheep's wool, with food-safe ice packs that keep your order chilled below 5°C for up to 48 hours.

Is the packaging recyclable?

Yes. The outer box and liner go in your kerbside recycling, and the wool insulation is natural and compostable. Ice packs can be refrozen and reused, or emptied and recycled.

How should I store everything when it arrives?

Unpack as soon as you can and refrigerate at 0–5°C. Anything you won't use before its use-by date freezes beautifully — defrost thoroughly in the fridge before cooking, and don't refreeze once thawed.

Ordering

Is there a minimum order?

Yes, the minimum order is £50. Free delivery kicks in over £125.

Can I change or cancel my order?

Get in touch as soon as possible and we'll do everything we can before your order is cut and dispatched.

What if something isn't right?

Tell us within 48 hours of delivery and we'll refund or replace it — no quibbles.

What does "previously frozen" mean?

Some products — mostly wild fish and game — have been frozen to lock in freshness, and are labelled "previously frozen". They arrive chilled and defrosted, ready for your fridge. Once defrosted, don't refreeze; enjoy within the shelf life shown.

Subscriptions

Do I have to subscribe?

Not at all. Every box and every cut is available as a one-off order. A subscription simply unlocks free delivery and lets you set a delivery schedule.

Can I skip, pause or cancel a subscription?

Anytime, from your account — skip a delivery, change the frequency, or cancel entirely. No calls, no notice period.