Organic Beef Sirloin Wing Rib Joint
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
This Christmas, make an unforgettable statement with The Organic Butchery’s Organic Beef Wing Rib Joint (Sirloin). Weighing an impressive 2.4kg, this majestic joint embodies true festive indulgence – a cut that commands attention both on the table and on the palate.
Cut from the finest grass-fed organic beef, the wing rib delivers the perfect marriage of sirloin tenderness and the robust depth of flavour that comes from cooking on the bone. Its generous size and striking presentation make it more than just a roast – it is a centrepiece designed to impress, a celebration of craftsmanship and the very best of organic butchery.
Serving Suggestions
At 2.4kg, this joint serves 6–8 guests, making it the ultimate choice for grand Christmas gatherings. Roast to your preferred finish – from perfectly blushing rare to a deeper, traditional medium roast – and carve at the table for maximum theatre. Pair with goose fat roast potatoes, caramelised winter vegetables, and a bold red wine reduction to create a dining experience worthy of the season’s most luxurious celebrations.
Why Choose The Organic Butchery’s Wing Rib Joint?
-
Grass-Fed Organic Beef: Raised with the highest standards of care for purity, depth of flavour and succulence.
-
On-the-Bone Sirloin: A cut that marries tenderness with complexity.
-
A Centrepiece of Grandeur: Impressive in both size and presentation.
-
Luxury Christmas Dining: Designed for those who seek more than a meal – an experience.
This Christmas, let the Organic Beef Wing Rib Joint (Sirloin) take centre stage. A showpiece of festive luxury, it represents the height of seasonal indulgence and the timeless craft of fine butchery.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe →
Recipe
Smoked Brisket ChilliView recipe →
Recipe
Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
Recipe
Midnight Sausage Rolls with Fennel & Black PepperView recipe →
Recipe
Devilled Roast Chicken with Mustard ButterView recipe →
























