Organic Turkey Legs
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£43.33/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Our Organic Turkey Legs are a delicious and versatile addition to your Christmas table, offering all the depth of flavour that comes from slow-reared, free-range turkeys. Perfect for those who prefer the rich, succulent taste of dark meat, turkey legs bring variety to your festive spread and are ideal for both traditional roasts and creative seasonal recipes.
We source our turkeys from the family-run, Walter's Turkeys, where animal welfare and sustainability are always front of mind. Raised to full maturity on organic pastures and fed a natural diet, these birds deliver meat that is consistently fresh, moist, and full of flavour – a testament to the care and attention given at every stage of farming.
Whether slow-roasted for a warming winter meal, braised in festive spices, or cooked low and slow for tender pulled turkey, our Organic Turkey Legs offer excellent value and outstanding taste. They’re also a fantastic way to complement your Christmas turkey crown or whole bird, ensuring there’s plenty to go around.
Serving Suggestion
-
750g – serves approx. 1-2 people
Key Features:
-
Organic Turkey Legs from Walters Turkeys.
-
Rich, succulent dark meat full of flavour
-
Versatile cut – perfect for roasting, braising, or slow cooking
-
Raised to the highest organic welfare standards
-
Soil Association certified and fully traceable
Enjoy the fresh, full-bodied flavour of organic turkey legs this Christmas – a simple, sustainable way to make your festive meals even more memorable.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe →
Recipe
Smoked Brisket ChilliView recipe →
Recipe
Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
Recipe
Midnight Sausage Rolls with Fennel & Black PepperView recipe →
Recipe
Devilled Roast Chicken with Mustard ButterView recipe →