From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
Organic Côte de Boeuf with Warm Caprese Salad
Few cuts make a statement quite like a beautifully cooked Organic Côte de Boeuf. Richly marbled, full of flavour, and perfect...
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Herby Butterflied Organic Leg of Lamb
Lamb is a brilliant meat for taking on fresh, vibrant marinades, and they don’t need to be complicated. A simple...
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Yogurt Marinated Organic Pork Ribeye Steaks
A delicious recipe using organic pork ribeye steaks! BBQ season is officially here.
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3 Summer Drinks Perfect for BBQs & Garden Hosting
Whether you’re hosting a relaxed garden lunch, firing up the BBQ for friends, or simply enjoying the sunshine with family,...
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Organic Beef Bavette Braciole
Thin slices of beef, stuffed and then slowly cooked in a rich, delicious tomato sauce until meltingly tender.
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The Organic Butchery’s Best Chicken Caesar Salad
This is our elevated take on the classic — made using succulent organic chicken breast, crispy organic bacon, perfectly boiled...
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Grilled Organic Halloumi, Fig & Kale Salad
Salty, golden grilled halloumi pairs perfectly with sweet ripe figs, vibrant kale, and a light honey mustard dressing for a...
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Shelley's Ultimate Ribeye Steak Sandwich
Using beautifully marbled, grass-fed organic ribeye steaks from The Organic Butchery, this recipe brings together simple, quality ingredients to create...
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Chicken and Spanish Bean Stew
Recipe By Shelley - This dish is inspired by the bold, warming flavours of Spain, simple ingredients brought together to...
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Malaysian Beef Satay with Peanut Dipping Sauce
Shelley creates a bold and vibrant recipe using Organic Beef Minute steaks! Try this on a warm day with the...
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Birria Beef Tacos
These birria beef tacos are made with delicious, spicy, slow-cooked, tender, melt-in-the-mouth organic beef brisket. Packed with rich flavour and...
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Sticky Orange Glazed Whole Duck
Fantastic whole roasted duck recipe from @dishydishesx, nothing goes better together than duck and orange.
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