Recipes

Duck Noodle Soup
Mar 10, 2025
Our Free-Range Organic Duck Broth brings a stunning depth of flavour to this gorgeously aromatic...
Harissa-Spiced Leg of Lamb with Apricots & Pomegranate Couscous
Mar 10, 2025
Tender, melt-in-the-mouth meat is marinated with harissa paste - a delicate medley of floral rose...
Sausage & Pumpkin Casserole
Mar 10, 2025
This Autumnal recipe combines the peppery flavour of our organic pork sausages, deliciousness of our...
Classic Roast Partridge with redcurrant gravy
Mar 10, 2025
Partridge is a bird that, unlike other gamey birds, has meat that is sweet and...
Roast Leg of Lamb with Wild Garlic Salsa Verde
Mar 10, 2025
Pair our sublime leg of lamb with wild garlic salsa verde for a different take...
Great cooking juices created by our lovely organic meat
Mar 10, 2025
Everyone needs an easy, go-to gravy recipe to lean on over the festive period -...