Rich, creamy, and utterly irresistible – it’s no wonder this dish has earned the name Marry Me Chicken. With its luscious sauce of cream, garlic, sun-dried tomatoes, and Parmesan, this recipe is designed to win hearts. Using our succulent Organic Chicken Thighs, the meat stays juicy and flavourful, making this an unforgettable dish to serve for a special dinner or a cosy night in.

Ingredients

• 6 Organic Chicken Thighs (skinless & boneless)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp chilli flakes (optional, for gentle heat)

• 150ml chicken stock

• 200ml double cream

• 75g grated Parmesan cheese

• 80g sun-dried tomatoes, chopped

• Salt & freshly ground black pepper

• Fresh basil, to garnish

Method

1. Prep the chicken: Season the chicken thighs with salt and pepper. Heat olive oil in a large pan over medium-high heat and sear the thighs on each side for 4–5 minutes until golden. Remove from the pan and set aside.

2. Make the sauce: In the same pan, add the garlic and cook for 1 minute until fragrant. Stir in the oregano, thyme, and chilli flakes.

3. Add liquid base: Pour in the chicken stock and scrape any caramelised bits from the bottom of the pan. Reduce slightly, then stir in the double cream and Parmesan. Simmer until the sauce begins to thicken.

4. Bring it all together: Add the sun-dried tomatoes and return the chicken thighs to the pan. Simmer gently for 10–15 minutes, or until the chicken is cooked through (74°C internal temperature).

5. Serve: Garnish with fresh basil leaves and an extra sprinkle of Parmesan.

Serving Suggestions

• Serve with creamy mashed potatoes or buttered tagliatelle to soak up the rich sauce.

• Pair with seasonal greens like sautéed kale or roasted sprouts for a winter twist.

• For a lighter option, spoon over fluffy rice or quinoa.

Why Organic Chicken Thighs?

Our Organic Chicken Thighs are sourced from trusted British farms, where the birds roam freely on organic pastures and are reared with the highest welfare standards. Their naturally rich flavour and tender texture make them the perfect cut for this indulgent recipe.