When it comes to eating meat responsibly, few things come closer to nature than wild game. At The Organic Butchery, our approach to wild game reflects everything we stand for — sustainability, respect for the land, and a genuine connection to where food comes from.

🦌 Truly Wild — Not Farmed, Not Estate-Reared

Unlike many forms of game available on the market today, our wild game is wild — sourced from animals that roam freely in the British countryside. These animals are not raised or managed on shooting estates, nor are they confined or fed to fatten up before the season begins.
Each bird or beast we offer has lived a completely natural life, foraging on what the land provides, free from human intervention until the point of harvest.

This means our wild venison, pheasant, and partridge carry the purest expression of the British landscape — real flavour from real wilderness.

 Field to Fork — Handled by Experts

Every piece of wild game we supply is handled by the very people who shoot it. These experienced and licensed marksmen are trained in ethical, precise shooting, ensuring the cleanest, most humane end possible.
Afterward, they personally handle the carcasses — from field preparation to butchery — without the need for abattoirs or third-party processors.

This direct chain of care preserves the meat’s natural integrity and ensures full traceability. You know exactly where it came from — and who handled it.

 Why Wild Game Matters

1. Conservation & Balance

Responsible shooting plays an important role in habitat management and population control. In the absence of natural predators, species like deer can become overpopulated, leading to damage of young woodlands, crops, and habitats for other wildlife.
Sustainable culling ensures balance within local ecosystems, supporting biodiversity and helping landscapes thrive.

2. High Welfare — Naturally

Wild animals live freely, feeding on natural diets and roaming vast open spaces. There are no transport trucks, crowded pens, or artificial diets — just purely natural, high-welfare meat that reflects how nature intended.

3. Nutrient-Dense, Lean, and Ethical

Wild game is naturally lean, rich in protein, and packed with iron, zinc, and essential minerals. Because it’s unprocessed and untouched by modern farming, it’s one of the most nutrient-dense and sustainable sources of meat available.

 A Tradition Worth Preserving

Wild game represents a time-honoured part of Britain’s rural heritage — one that aligns closely with our organic values. It connects us back to landscapes shaped by centuries of careful stewardship, where humans and wildlife coexist in balance.

At The Organic Butchery, we’re proud to work with trusted wild game providers who share our ethics and attention to detail. Every bird or deer is treated with the respect it deserves, ensuring nothing is wasted and everything is used with care.

 Wild Flavour, Natural Goodness

From autumn’s pheasant and partridge to venison through the colder months, our selection of wild game offers rich, earthy flavours that change with the seasons. Whether roasted, stewed, or pan-seared, it’s food that tells a story — of wild places, skilled hands, and a respect for life.

The Organic Butchery
Where provenance, purity, and passion meet — from field to fork.