Wild Dressed Crab
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£104.18/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
Ingredients
The cut
With succulent white meat as well as deeply flavoured brown meat, a single crab offers great versatility. For many of us, it's the taste of brown-bread sandwiches eaten at the seaside, but crab can also be the basis for elegant dishes with sophisticated flavours. However you choose to eat it, one thing's for sure: it's a bit of a performance getting the meat out. So save yourself the hassle with The Organic Butchery's dressed crab and enjoy delicious crab meat with none of the pernickety picking.
The crab's claws, legs and main body section yield the delicately flavoured, flaky white meat. Brown meat comes from the top shell cavity and is more richly flavoured, with a softer, grainier texture. The low-fat white meat is protein-rich, while the higher-fat brown contains those all-important omega-3 fatty acids.
The Fish Society uses traditional fishing methods to source the finest quality fish, freezing it at peak freshness to ensure it tastes just as good at home as it would cooked fresh in the harbour. Their ‘fresher than fresh’ guarantee ensures that every meal is packed with flavour and quality. Sustainably caught in native waters using gill netting.
Storage Instructions
Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.
Why Frozen?
- Freshly Frozen to lock in taste and nutrients and to maintain quality
- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting
- Seasonal Selections sourced at the best times for unmatched quality
- Always Available so no more weather woes. Enjoy your favourite fish anytime
How will my fish arrive?
Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
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