Cornish Sardine Fillets - Wild & Butterflied Fish The Organic Butchery
Cooked Wild Lobster Meat Fish The Fish Society
Cooked Wild Lobster Meat Fish The Fish Society
Cooked Wild Lobster Meat Fish The Fish Society

Cornish Sardine Fillets - Wild & Butterflied

Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Zoe M · Verified buyer
Weight

£16.20/kg

Total Save 10% £9.00 £8.10

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  • Free over £125
  • Arrives chilled
  • Soil Association certified organic
  • Fully traceable to a British organic farm

The cut

Expertly prepared and responsibly sourced from the pristine Cornish coast, our wild Cornish sardine fillets are a refined expression of British seafood heritage. These fillets have been butterflied by hand, with the larger bones carefully removed, while the delicate pin bones remain — adding both texture and nutritional value. The scales are left intact, in keeping with tradition, but can be easily removed with a spoon for those who prefer a smoother finish.

Naturally rich in omega-3 fatty acids, these sardines are not only full of flavour but also exceptionally good for you. The flesh is firm yet tender, offering a clean, deep-sea flavour that’s best appreciated with minimal preparation — think pan-fried until crisp, grilled over flame, or baked with lemon and herbs.

Sustainably caught from an MSC-certified fishery, our sardines support environmentally responsible practices and local fishing communities along the Cornish coastline. 

Serving suggestion: Serve simply with grilled vegetables, fresh herbs, or crusty sourdough for a wholesome, coastal-inspired dish.

Rated Excellent on Trustpilot

“Perfection”

★★★★★
Their meat is so tasty; they deliver when they say they will and their customer service is always available to help
Sue
★★★★★
Lovely fresh well packed meat. Really good flavour. Great customer service.
Merline B.
★★★★★
We love the meat especially the steak mince & chicken legs, but all of it is gorgeous
Marie B.

Farm to block

We know every farm, every field, and every farmer by name.

We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.

The Organic Difference

Know what you’re eating.

Three things we won’t compromise on, whatever the season.

  • British farms we know and trust

    Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.

  • No halal slaughter

    Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.

  • Cut fresh by real butchers

    Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.

Why The Organic Butchery

We’re proud to be organic

Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.

Rated Excellent on TrustpilotTrustpilot
Soil Association Organic certifiedPasture for Life certifiedGreat Taste 2021, Organic Rib of BeefTaste of the West Gold 2023, TomahawkTaste of the West Gold 2023, Beef Steak MinceTaste of the West Gold 2022, SirloinBest Online Retailer 2022/23

Why organic?

Or rather: why not?

  • Better for the planet
  • Better for the soil
  • Better for animal welfare & wildlife
  • Better for you & your family

Cook it well

All recipes →

Recipes you’ll love creating

Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.

Organic pork Cumberland sausages from The Organic Butchery Recipe Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe → Organic smoked flat brisket from The Organic Butchery Recipe Smoked Brisket ChilliView recipe → Slow-Roast Pulled Pork Shoulder with Crackling Recipe Slow-Roast Pulled Pork Shoulder with CracklingView recipe → Midnight Sausage Rolls with Fennel & Black Pepper Recipe Midnight Sausage Rolls with Fennel & Black PepperView recipe → Devilled Roast Chicken with Mustard Butter Recipe Devilled Roast Chicken with Mustard ButterView recipe →

FAQs

Our Meat

Is your meat organic and certified?

At The Organic Butchery we are proud of our Soil Association organic certification. Our meat is certified organic and fully traceable, from British farms chosen for their high standards of animal welfare, and every cut is prepared by our skilled butchers.

Is your meat Halal?

No. None of our meat is Halal. All animals are stunned before slaughter, and for beef, lamb and pork we use irreversible stunning methods. We believe you should have complete clarity about how your meat has been raised and slaughtered.

What do the animals eat?

Our organic beef and lamb are 100% grass-fed. Pigs and poultry are fed certified organic diets suited to their needs.

Delivery

Where do you deliver?

We deliver across mainland UK. Enter your postcode at checkout to see available delivery days for your area.

How much is delivery, and when is it free?

Delivery is calculated at checkout based on your address. It's free on orders over £125. There's a minimum order of £50.

When is my order cut and dispatched?

Your order is cut fresh to order and packed the morning it ships, so it arrives in peak condition for your chosen delivery day.

Can I choose my delivery day?

Yes — pick any available delivery day at checkout that suits you. If you have a subscription, you can change the delivery day for any order from your account.

What if I'm not home when it arrives?

The insulation and ice packs keep everything chilled for up to 48 hours, so your order will stay fresh in a safe, shaded spot until you're back.

Packaging & Storage

How is my order kept fresh in transit?

Everything travels in an insulated box lined with 100% sheep's wool, with food-safe ice packs that keep your order chilled below 5°C for up to 48 hours.

Is the packaging recyclable?

Yes. The outer box and liner go in your kerbside recycling, and the wool insulation is natural and compostable. Ice packs can be refrozen and reused, or emptied and recycled.

How should I store everything when it arrives?

Unpack as soon as you can and refrigerate at 0–5°C. Anything you won't use before its use-by date freezes beautifully — defrost thoroughly in the fridge before cooking, and don't refreeze once thawed.

Ordering

Is there a minimum order?

Yes, the minimum order is £50. Free delivery kicks in over £125.

Can I change or cancel my order?

Get in touch as soon as possible and we'll do everything we can before your order is cut and dispatched.

What if something isn't right?

Tell us within 48 hours of delivery and we'll refund or replace it — no quibbles.

What does "previously frozen" mean?

Some products — mostly wild fish and game — have been frozen to lock in freshness, and are labelled "previously frozen". They arrive chilled and defrosted, ready for your fridge. Once defrosted, don't refreeze; enjoy within the shelf life shown.

Subscriptions

Do I have to subscribe?

Not at all. Every box and every cut is available as a one-off order. A subscription simply unlocks free delivery and lets you set a delivery schedule.

Can I skip, pause or cancel a subscription?

Anytime, from your account — skip a delivery, change the frequency, or cancel entirely. No calls, no notice period.