

Wild Super Frozen Tuna Steaks - Sashimi Grade

Our Wild Super Frozen Tuna Steaks are carefully sourced and flash-frozen at ultra-low temperatures to lock in their delicate flavour, firm texture, and vibrant colour. This sashimi-grade tuna is ideal for sushi, sashimi, or quick searing, offering versatility and quality for a range of dishes. Sustainably line caught and handled to the highest standards, these premium tuna steaks bring fresh, restaurant-quality seafood straight to your kitchen. Enjoy the rich, clean flavour and melt-in-your-mouth tenderness of this gourmet delicacy.
The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced, but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.
Storage Instructions
Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.
Why Frozen?
- Freshly Frozen to lock in taste and nutrients and to maintain quality
- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting
- Seasonal Selections sourced at the best times for unmatched quality
- Always Available so no more weather woes. Enjoy your favourite fish anytime
How will my fish arrive?
Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.
Wild Tuna (FISH)
For allergens, including cereals containing gluten, please see the ingredients in bold.
How to Order
There are three super-simple steps to shop with us:Browse
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Why Choose Us?

Soil Association
Certified

PFL Certified

100 % Grass-Fed

UK’s Best
Organic Butcher

Our Nose to Tail Philosophy

Every Cut Counts

Flavour Frontier

Ethical Origins

Timeless Butchery