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Organic Meat

Expertly Prepared, Award-Winning Organic Meats

282 cuts

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Organic Meat
This Christmas

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Showing 138 of 282

Organic Leg of Pork

2 sizes

From £25.00 Choose

Organic Nitrate-Free Bacon Lardons

£6.75

Nitrate-Free Traditional Ham Slices

£5.50

Organic Nitrate-Free Gammon Steaks

£14.99

Not sure where to start?

Let the butchers choose.

Discover hand-picked organic favourites at up to 50% off in our Summer Sale. Stock up while it lasts.

Shop Seasonal Sale

Organic Turkey Breast Mince

£9.50

Organic Nitrate-Free Smoked Bacon Lardons

£7.00

Organic Chicken Skin

£3.65

Organic Diced Pork

£8.75

Organic Pork Boston Butt

£35.99

Organic Pork Leg Steak

£5.05

Organic 28-day Aged Beef Fore Rib (On The Bone)

2 sizes

From £119.50 Choose

Organic Breast of Lamb on the Bone

£10.99

Organic Pork Tenderloin

£19.75

Organic Nitrate Free Smoked Gammon

3 sizes

Delivery 1-23 December

From £39.00 Choose

Organic Charcuterie Platter, The Organic Cure

£11.50

Organic Beef Leg of Mutton Cut

£25.99

Organic Rolled Pork Loin

2 sizes

From £30.50 Choose

Wild Venison Haunch Bone In

2 sizes

From £25.50 Choose

Organic Mutton Bones

£4.30 Sold out

Organic Shoulder of Mutton

£20.50 Sold out

Organic Mutton Chops

£10.50 Sold out

Organic Duck Carcass

£6.50 Sold out

Organic Duck Legs

£17.25 Sold out

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From our kitchen

Cooking it properly

Butcher-approved recipes for the cuts on this page.

Organic pork Cumberland sausages from The Organic Butchery

Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.

Bacon-Wrapped Cumberland Hot Dogs

View recipe →
Organic smoked flat brisket from The Organic Butchery

Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.

Smoked Brisket Chilli

View recipe →
Slow-Roast Pulled Pork Shoulder with Crackling

Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.

Slow-Roast Pulled Pork Shoulder with Crackling

View recipe →
Browse all recipes

Our promise

Fresh, guaranteed.

How our packaging works →
48 hrs kept chilled in transit
100% recyclable packaging, kerbside
Organic Soil Association certified