Organic Rolled Pork Loin

Organic pork loin is cut from the middle of the pork carcass's back and comprises the collection of muscles that run along and down from the spine. While these muscles have worked pretty hard, they're still delicately flavoured and will yield tender texture when cooked slowly. Want to know how to cook the perfect pork loin? Look here.

In industrial systems, pigs are routinely given antibiotics to fend off diseases that are spread due to the high density of the population. This never happens with our organic, outdoor pigs – their lifestyle gives them effective natural immune systems, and their diet of grass, hay and concentrated food helps them grow at the rate nature intended.

Minimum Shelf Life: 6 Days