Organic Leg of Mutton Cut

Let's clear this up: while this might be called a 'leg of mutton cut' it's definitely beef and has nothing at all to do with mutton. Taken from the outside of the shoulder, organic beef LMC when trimmed and tied does bear a resemblance to a leg of lamb, which is presumably how the name arose. It's an old-fashioned joint, rarely seen these days, mainly because it's more usually turned into mince or stewing steak. But it's delicious when cooked slowly and is so full of character and we think it deserves more attention. Why not try our traditional recipe Pot roast with ale and onion gravy?

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. 

Minimum Shelf Life: 9 Days