Previously frozen
Organic Duck Carcass
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£7.22/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
Ingredients
Nutritional Content
The cut
Even with the most careful butchery, there's always more than a smidgeon of meat left on a duck carcass and we don't think that should go to waste. Add to this the fantastic flavour that's stored in the bones and connective tissues of our organic birds and you have something that amounts to the best stock cube in the world. Just a little bit of effort will reward you with really fabulous flavour.
All of our Perkin ducks are locally reared in Devon’s Blackdown Hills, by working with a poultry specialist who has 40 years of experience running a Soil Association-certified farm, we know that our duck has been reared in a natural, high-welfare system. A natural diet, lots of exercise and the ability to swim, dabble and preen means our ducks are fit and healthy, with strong immune systems. We believe in using the most sustainable methods possible whilst organically rearing our birds; we aim to use as much of the carcass as possible, to reduce wastage.
Shelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery
This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.
Why not mix it up a little and add an organic chicken carcass for extra tastiness?
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
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Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
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Feta & Sun-Dried Tomato Stuffed Organic Chicken LegsView recipe →
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BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →























