Recipes
Few cuts make a statement quite like a beautifully cooked Organic Côte de Boeuf. Richly marbled, full of flavour, and perfect for sharing, it's a cut that rewards simple cooking and quality ingredients.
Lamb is a brilliant meat for taking on fresh, vibrant marinades, and they don’t need to be complicated. A simple combination of herbs, garlic, and lemon is often all that’s needed to bring out the natural flavour of quality lamb.
A delicious recipe using organic pork ribeye steaks! BBQ season is officially here.
Whether you’re hosting a relaxed garden lunch, firing up the BBQ for friends, or simply enjoying the sunshine with family, these three summer drinks are designed to pair beautifully with organic food, open-fire cooking, and long warm evenings outdoors.
Thin slices of beef, stuffed and then slowly cooked in a rich, delicious tomato sauce until meltingly tender.
This is our elevated take on the classic — made using succulent organic chicken breast, crispy organic bacon, perfectly boiled eggs, generous parmesan, crisp lettuce, crunchy homemade croutons, and a rich, creamy Caesar dressing made from scratch.