Perfect for: 400g Organic Butchery Diced Chicken

Ingredients

• 400g diced chicken
• 2 tbsp Greek yoghurt
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 garlic cloves, crushed
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh coriander, chopped
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp turmeric
• 1 tsp sea salt
• ½ tsp freshly ground black pepper

Method

1. Mix all the marinade ingredients together.
2. Coat the chicken thoroughly.
3. Cover and refrigerate for at least 2 hours (overnight is even better).
4. Thread onto skewers with peppers, red onion and courgette.
5. BBQ over medium-high heat for 10–12 minutes, turning regularly until cooked through.

Serve with:

• Flatbreads
• Tzatziki
• Lemon wedges
• Couscous or fresh salad