If you want an impressive cut of meat that'll wow your guests and satisfy even the heartiest of appetites, look no further than The Organic Butchery's mighty organic T-bone steak. It's a whopper, delivering on flavour, succulence, tenderness and table presence! A classic – and oh-so coolly retro – steak the T-bone is (you guessed it) a T-shaped bone with sirloin steak on one side and a fillet steak on the other. This double whammy combines the yielding, buttery softness of the fillet with the bite and flavour of the sirloin. The best of both worlds, indeed.
At The Organic Butchery, all our grass-fed beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.
Second image by Home Cook, Tracy @maycontaintracys on Instagram
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers