Organic 28-day Aged Beef Rib Eye Steak

We're immensely proud of the quality of our organic rib-eye steak – it's a 2017 Taste of the West Gold Award winner! Beef steak lovers have, in recent times, become increasingly aware and appreciative of the rib-eye's unique combination of tender, tasty meat and generous marbling. It needs little more than a pinch of seasoning upon cooking to really draw out the distinctive and robust flavour. 

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, all our beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.

Minimum Shelf Life: 9 Days