Organic Meat

• 100% certified organic, slow-grown meat from welfare-led farms.
• Award-winning produce recognised by Taste of the West, Great Taste, and Best of Organic Market (BOOM) Awards.
• Skilled butchers prepare every cut with care, precision, and respect.
• Ethical sourcing from trusted farms committed to sustainable countryside practices.
• Naturally developed flavour, tenderness, and honest eating quality.
• Nose-to-tail butchery that values lesser-known cuts and reduces waste.
• Online organic meat ordering, helpful customer service, UK delivery, and a genuine customer-centred approach.

Organic Meats For Every Table

At The Organic Butchery, we provide organic meat suited to everyday suppers, traditional roasts, slow cooking, and special occasions. This range provides a variety of flavourful cuts you can rely on for simple family meals and more refined cooking. If you’re planning a family roast, a summer barbecue, or a comforting stew, our premium organic meat guarantees unbeatable taste and natural goodness in every bite.

Organic Beef

The organic beef collection includes 28-day aged steaks, mince, burgers, brisket, and classic roasting joints. We source our beef from organic farmers who rear grass-fed, free-range cattle in a slow, ethical manner. This produces beef with excellent marbling, depth of flavour, and tenderness.

When cooking ribeye steaks, a Sunday fore rib roast, or slow-cooked brisket, these traditional cuts reward careful cooking with rich flavour and proper meat texture.

Organic Lamb

Our organic lamb comes from organic farmers who raise slow-grown, grass-fed animals on West Country pastures. This range includes chops, steaks, mince, and roasting joints, perfect for everyday cooking and family gatherings.

Leg and shoulder joints make excellent roasts, while lamb mince and breast cuts bring warmth and richness to slow-cooked dishes and comforting seasonal meals.

Organic Duck

Our organic duck collection features traditionally reared Pekin ducks from the Blackdown Hills in Devon. Raised within a high-welfare organic system, these ducks develop proper flavour and texture through slower natural growth.

Duck breast and legs suit relaxed weekend cooking, while duck carcasses provide an excellent base for rich homemade broth and stock.

Organic Bones And Bone Health

Borough Broth Co. makes our organic bone broth range using certified organic bones and spring water, slowly cooked for 24 hours. The long cooking process helps develop full flavour and creates nourishing broths for soups, sauces, and everyday cooking.

The organic bones collection also supports nose-to-tail cooking, helping customers make homemade stock while reducing waste and getting more from every cut.

Organic Fish

At The Organic Butchery, we responsibly source organic fish, including organic salmon prized for its firm texture and rich flavour. Carefully produced to high standards of welfare and sustainability, organic fish offers a refined alternative for customers who value ethically sourced seafood.

Like our organic meat range, the fish collection focuses on quality, provenance, and careful preparation. They’re perfect for lighter midweek meals, simple seasonal cooking, and balanced family suppers.

Better Meat Starts With Better Farming

Our organic meat comes from a slower, more thoughtful approach to farming. Animals grow at a natural pace with space to roam and forage, while farms work to support healthy soil, biodiversity, and long-term sustainability. Welfare remains central throughout the process, from pasture management to daily animal care.

These standards improve both flavour and customer confidence. We work closely with trusted farms and skilled butchers who handle every stage with care and respect. The connection between farm, butcher, and kitchen helps organic meats develop the texture, consistency, and honest flavour customers expect from properly reared animals.

Nose-To-Tail Butchery With Purpose

Animals offer far more than steaks, chops, and roasting joints. At Organic Butchery, we value traditional nose-to-tail butchery, using every cut with care and purpose, instead of wasting flavourful, nutritious meat.

Less popular cuts such as hanger steak, shin, short ribs, lamb breast, pork cheeks, and heart often deliver excellent flavour and great value. You can also create deeply savoury stocks and slow-cooked dishes with bones and broth cuts. This approach respects the animal fully while encouraging confident, rewarding cooking beyond the usual supermarket choices.

Organic Meat Online Delivered Fresh With Care

Our organic meat delivery service is straightforward and dependable. When you reach your minimum order of £50, you can begin to checkout. Simply fill in your details and select which day you'd like to receive your order. You can pay by card or PayPal.

Enjoy free delivery on all orders over £125 from Tuesday to Friday. For orders under £125, a delivery fee of £6.99 applies. For Pre-12 pm Delivery under £125, the delivery charge is £9.99. Please note that deliveries to Scotland & Highlands cost £10.95 for orders under £125 and £4 for orders over £125. 

Our orders arrive carefully packed in recyclable or reusable packaging whenever possible, and you can also earn reward points while shopping. If you need help choosing organic meat online or planning an order, contact us. We’re always happy to help.

Frequently Asked Questions

What Does Organic Meat Mean?

Organic meat comes from certified farms that follow strict organic farming and animal welfare standards. Organic farmers rear animals more naturally, with careful attention to grazing, animal welfare, and sustainable farming practices. At Organic Butchery, we provide slow-grown meat prepared using traditional butchery skills, with full traceability from farm to plate.

Are All Organic Butchery Meats Certified Organic?

Our organic meat range is fully certified organic, including beef, lamb, duck, and poultry. While our wild game collection differs slightly because wild animals can’t be certified as organic, we still source venison, pheasant, rabbit, and other game responsibly from carefully managed estates.

Which Organic Meats Are Best For Roasting?

Traditional roasting favourites include beef topside, fore rib, leg of lamb, whole duck, and turkey joints. The best choice often depends on the number of people you’re serving and how long you want to cook the joint. Our product pages include useful sizing and serving guidance to help you choose confidently.

What Organic Meat Is Best For Slow Cooking?

Cuts such as shin, brisket, ox cheek, short ribs, lamb breast, and diced beef are the best for slow cooking. These cuts soften beautifully over longer cooking times and develop deep, savoury flavour. They also reflect the nose-to-tail values, which are at the heart of traditional organic butchery.