Organic Pork Sausages

Whether you're waking up to the sizzle of Sunday morning breakfast, or getting creative with some al fresco grilling, our natural additive-free pork sausages will take centre stage. They're meaty and satisfying, full of hearty porky flavour and made with only good stuff. Our recipe is simple and lets the quality of The Organic Butchery free-range pork shine through - try baking them our delicious honey-glazed recipe here.

The Organic Butchery pigs are bred from Gloucester Old Spot sows and British Lop boars. These are both ancient native breeds that thrive in our West Country climate. Reared outdoors, our pigs eat a natural diet which is supplemented by whatever they forage in the fields. A life spent out in the open air also means our pigs are less vulnerable to the common infections that spread amongst intensively reared pigs. So they're never routinely dosed with antibiotics and the meat they produce is accordingly as pure and healthy as you can eat.  

Minimum Shelf Life: 5 Days