Heritage Norfolk Black Organic Turkey
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£31.82/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
For a truly special Christmas, our Heritage Norfolk Black Organic Turkey is the ultimate centrepiece. Sourced from Rosie Yells' farm, this rare and limited-supply bird represents the pinnacle of organic poultry – a premium choice for those seeking depth of flavour and a taste of tradition.
The Norfolk Black is one of the oldest turkey breeds, prized for its rich, game-like flavour and fine-grained meat that remains wonderfully moist during roasting. Unlike standard white turkeys, the slower growth and heritage breeding give the Norfolk Black a more complex, robust taste and firmer texture, making it the connoisseur’s choice for Christmas dining.
Rosie Yell’s birds are raised with the utmost care, roaming freely on organic pastures and enjoying a natural diet. This dedication to welfare and sustainability results in turkeys of exceptional quality – birds that are not only better for the land but also unforgettable on the plate.
As this is a very limited supply, each turkey is truly special, reflecting the craftsmanship and tradition of organic heritage farming.
Available for delivery December 19th-23rd
Serving Suggestions
-
4–5kg – serves approx. 6–8 people
-
5–6kg – serves approx. 8–10 people
-
7–8kg – serves approx. 12–14 people
- 9-10kg – serves approx. 16–18 people
Key Features:
-
Rare Heritage Norfolk Black Organic Turkey from Rosie Yell’s
-
Limited supply premium product – early ordering recommended
-
Rich, complex flavour with moist, fine-grained meat
-
Raised to the highest organic welfare standards
-
Soil Association certified and fully traceable
Make your Christmas feast truly unforgettable with the luxurious taste of a Heritage Norfolk Black Organic Turkey– a bird that celebrates tradition, quality, and the very best of organic farming.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe →
Recipe
Smoked Brisket ChilliView recipe →
Recipe
Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
Recipe
Midnight Sausage Rolls with Fennel & Black PepperView recipe →
Recipe
Devilled Roast Chicken with Mustard ButterView recipe →