Organic Sausage Meat
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£17.48/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
Product Description
We've taken lovely cuts from the neck and belly, balancing lean muscle with the perfect amount of sweet fat and grinding them finely to make a product that's full of possibility. The fat content means our sausage meat holds together and can be successfully shaped without falling apart when cooked. So whether you're moulding traditional stuffing balls, making your own sausage rolls (try our pork and apple sausage rolls recipe) or adding it as a thickener to a hearty stew that's packed with flavour and offering a really distinctive texture, it's our blend of spices that sets our organic sausage meat apart from plain pork mince, you'll appreciate both taste and texture.
At The Organic Butchery, we believe our animals should grow at the rate nature intended. We do not follow conventional methods; our organic pigs are not given routine antibiotics, enabling them to have effective, natural immune systems – aided by a healthy grass-fed diet.
In industrial systems, pigs are routinely given antibiotics to fend off diseases that are spread due to the high density of the population. This never happens with our organic, outdoor pigs – their lifestyle gives them effective natural immune systems, and their diet of grass, hay and concentrated food helps them grow at the rate nature intended.
Rated Excellent on Trustpilot
“Perfection”
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Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...View recipe →
Recipe
Smoked Brisket ChilliView recipe →
Recipe
Slow-Roast Pulled Pork Shoulder with CracklingView recipe →
Recipe
Midnight Sausage Rolls with Fennel & Black PepperView recipe →
Recipe
Devilled Roast Chicken with Mustard ButterView recipe →