Celebrate Christmas with the timeless elegance of The Organic Butchery’s Organic Smoked Salmon. Available in both 100g packs for intimate festive breakfasts and generous 800g D-sliced sides for entertaining in style, this is a centrepiece ingredient that brings sophistication to your seasonal table.
Expertly cured and traditionally smoked, our organic salmon delivers a melt-in-the-mouth texture and a balanced, smoky depth of flavour that reflects true craftsmanship. Each slice is silky and refined, making it as perfect for delicate canapés as it is for a lavish starter or indulgent Christmas morning treat.
Product Details
100g pack – ideal for festive breakfasts or small platters.
800g D-sliced side – a show stopping option for Christmas entertaining.
Organically sourced, ensuring exceptional quality and sustainability.
Serving Suggestions
Serve on warm blinis with crème fraîche and caviar for a luxurious canapé.
Pair with champagne or crisp white wine as part of your Christmas Day starter.
Present the 800g side as a centrepiece platter, accompanied by lemon wedges and artisan bread.
Why Choose Our Organic Smoked Salmon?
Crafted using traditional smoking methods for unmatched depth of flavour.
Premium organic sourcing guarantees sustainability and purity.
A versatile luxury, equally suited to elegant starters or indulgent festive grazing.
This Christmas, let The Organic Butchery’s Organic Smoked Salmon elevate your celebrations with a taste of refined indulgence.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers