
Godminster Vintage Oak Smoked Cheddar
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
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£10 off £150 · £25 off £200
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- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Bring a touch of sophistication to your table with the Godminster Vintage Oak Smoked Cheddar (200g) — an artisan cheese that beautifully combines heritage cheesemaking with indulgent flavour. This award-winning organic cheddar is matured to perfection to achieve a rich, complex depth, before being traditionally cold-smoked over sustainably sourced oak chips, infusing it with a warm, elegant smokiness.
Crafted using organic milk from British farms, each round is encased in Godminster’s signature burgundy wax, ensuring both freshness and a luxurious presentation. With its velvety texture, bold flavour, and aromatic smoky finish, this cheese is a connoisseur’s choice for refined entertaining and everyday indulgence alike.
Product Details
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200g round of organic, oak-smoked vintage cheddar
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Artisan cold-smoking over oak chips for refined depth of flavour
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Produced with organic British milk, guaranteeing exceptional quality and provenance
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Wax-sealed for freshness and premium presentation
Serving Suggestions
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Make a statement on any cheeseboard with this richly flavoured smoked cheddar
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Slice thinly alongside charcuterie, figs, and a drizzle of truffle honey for a decadent pairing
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Enjoy with a glass of vintage port, a full-bodied claret, or a fine whisky to complement the smoky notes
At The Organic Butchery, we curate only the finest organic foods, chosen for their provenance, craftsmanship, and excellence. This Godminster Vintage Oak Smoked Cheddar is more than just cheese — it’s a celebration of quality, flavour, and artisanal skill, ready to impress on any occasion.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
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