Wild Mallard Duck Fillets, Previously Frozen

Truly wild, beautifully rich – the authentic taste of the British countryside.

Our Wild Mallard Duck is a seasonal delicacy that brings depth, flavour and a touch of wildness to your kitchen. Sourced responsibly during the shooting season from trusted estates across the British countryside, each mallard is hung traditionally to enhance its naturally gamey character.

Mallard offers a lean, dark meat that’s both bold and refined, making it a superb centrepiece for autumnal roasts, hearty casseroles or simply pan-seared breast with seasonal veg. Unlike farmed duck, wild mallard is free to roam, forage and fly, resulting in a more complex flavour and a firmer texture that rewards careful cooking.

As always, this wild game is free from antibiotics, additives or intensive rearing — just as nature intended.

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Serving Tip:
Best enjoyed medium-rare to medium for the breast, and low and slow for the legs. Pair with British root veg, winter greens or a sharp berry compote for a perfect balance.