Whole Wild Pheasant
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£13.33/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
Ingredients
The cut
Previously Frozen
Pheasant, the unsung hero of the British countryside crockpots! Free-ranging outdoors for their entire life, pheasants (like all game) are naturally lean. The trick to cooking a pheasant is to do so at a much lower heat, but for a longer amount of time. Slow cooking this way will prevent the pheasant from drying out. You could also coat it in butter or olive oil to keep it moist. Failing that, a good glug of cider or wine and a broth or stock will make for a mouth-watering meal.
*This product may contain lead shot or bone fragments.
Lead-shot game refers to Pheasant, Partridge, Deer, Goose, Wood Pigeon, Woodcock & Rabbit shot for food using pellets or balls made of lead. Eating lead-shot game meat on a frequent basis can expose you to potentially harmful levels of lead. To minimise your risk of lead intake, if you frequently eat lead-shot game meat, particularly small game, you should cut down your consumption.
Exposure to lead can harm the developing brain and nervous system. So cutting down the amount of lead-shot game eaten is especially important for:
- toddlers
- children
- pregnant women
- women trying for a baby
This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.
Minimum Shelf Life: 7 Days
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
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