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28 cuts

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This Christmas

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Showing 28 of 28

Organic 28-day Aged Beef Fillet Steak

£15.95

Organic Pork Stock Bones

£4.25

Organic Pork Skin

£5.25

Organic Spicy Chorizo Slicing Stick

£33.50

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Organic Lamb Bone Broth

£6.50 Sold out

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From our kitchen

Cooking it properly

Butcher-approved recipes for the cuts on this page.

Organic pork Cumberland sausages from The Organic Butchery

Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog worth queuing for.

Bacon-Wrapped Cumberland Hot Dogs

View recipe →
Organic smoked flat brisket from The Organic Butchery

Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it falls apart. A chilli with real depth, made for cold evenings by the fire.

Smoked Brisket Chilli

View recipe →
Slow-Roast Pulled Pork Shoulder with Crackling

Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.

Slow-Roast Pulled Pork Shoulder with Crackling

View recipe →
Browse all recipes

Our promise

Fresh, guaranteed.

How our packaging works →
48 hrs kept chilled in transit
100% recyclable packaging, kerbside
Organic Soil Association certified