Previously frozen
As a base for homemade bone broths (see our recipe here), stocks and gravies, organic pork stock bones can't be beaten for flavour. In the old days, people knew that using every last part of a carcass was important, and that included the bones. Now, as a food culture, we're just starting to remember the value of bone broths and stocks as part of a balanced diet. It takes a little bit of time to tease all the flavour and goodness out, but you'll certainly be impressed with the results.
Pigs grown in an organic system are some of the healthiest you'll find. As they live free-range lives in sociable family groups and enjoy an organic diet, they're untainted by chemicals or growth promoters. Medication is kept to a minimum on organic farms, so can be certain your pork bones come from a pig that's never been routinely dosed with antibiotics. A natural, outdoor lifestyle means our pigs develop robust immune systems, and that benefit is passed to you when you make bone broth. At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers