
Organic Whole Rack of Lamb
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£40.27/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
There are a few cuts of meat that deserve centre stage at a celebratory dinner and organic whole rack of lamb is most definitely one of them. Visually stunning, it's also richly flavoured and as tender as can be, with a buttery soft texture. Cut from the 'best end' of the neck, each seven-rib rack is delicately marbled and benefits from a good layer of superficial fat that ensures succulence. To make our organic whole rack of lamb look it's very best, our butchers have French trimmed it, meaning each bone is clean of meat and just inviting you to tuck in with your fingers!
At The Organic Butchery we aim to work harmoniously with nature where possible; therefore, we believe it’s better for animals to grow at the rate nature intended, indulging in their natural instincts. Slow-growth means that our lambs are at optimal health with strong skeletons and immune systems, producing the best quality meat.
Recipe & 2nd image by Shelley @dishydishesx: Herb & Pistachio crusted rack of lamb
If you're cooking for one you don't need to miss out, our organic lamb cutlets are a perfect portion size for you to enjoy.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
Recipe
Air Fryer Sausage RecipesView recipe →
Recipe
Air Fryer Garlic, Rosemary & Parmesan Rack of LambView recipe →
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Feta & Sun-Dried Tomato Stuffed Organic Chicken LegsView recipe →
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BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →























