Organic Whole Rack of Lamb

There are a few cuts of meat that deserve centre stage at a celebratory dinner and organic whole rack of lamb is most definitely one of them. Visually stunning, it's also richly flavoured and as tender as can be, with a buttery soft texture. Cut from the 'best end' of the neck, each seven-rib rack is delicately marbled and benefits from a good layer of superficial fat that ensures succulence. To make our organic whole rack of lamb look it's very best, our butchers have French trimmed it, meaning each bone is clean of meat and just inviting you to tuck in with your fingers!

At The Organic Butchery we aim to work harmoniously with nature where possible; therefore, we believe it’s better for animals to grow at the rate nature intended, indulging in their natural instincts. Slow-growth means that our lambs are at optimal health with strong skeletons and immune systems, producing the best quality meat.

Recipe & 2nd image by Shelley @dishydishesx: Herb & Pistachio crusted rack of lamb

If you're cooking for one you don't need to miss out, our organic lamb cutlets are a perfect portion size for you to enjoy. 

Minimum Shelf Life: 6 Days