Organic Oak Smoked Salmon

Thinly sliced, with just the right balance of smoky richness and fresh fishiness, our organic smoked salmon would be welcome to put in an appearance at any meal. Our producers take their carefully reared organic salmon and combine it with their special cure that includes just natural salt and smoke in the traditional way, using oak and other natural flavourings to give this product its unique character and full, rich taste.

Storage Instructions

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.