Previously frozen
Organic Shoulder of Pork
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£16.67/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
Ingredients
Nutritional Content
The cut
If you're looking for a really traditional roasting joint for an all-the-trimmings Sunday lunch, you can't go wrong with a The Organic Butchery shoulder of pork. The collection of hard-working muscles from the shoulder of the pork carcass need a fairly slow cook, but you'll be rewarded by real depth of flavour from the delicately marbled meat, coupled with beautiful tender texture and delicious, crunchy crackling. Our butchers have removed the bone from this joint and added a layer of fat and skin, before securely tying it up.
Pigs are famously intelligent creatures. They're playful, inquisitive, sociable and quite often stubborn. Because they're natural foragers they can thrive in most habitats where grass, leaves, roots, fruit and nuts are available. As omnivores, they also enjoy digging up worms and insects with which to supplement their diet. As it's such a core instinct to pigs, we think they should have the freedom to rootle to their heart's content. That's why we rear our pigs in an organic, sustainable system that allows them to live outdoors, following their instincts and behaving in a generally piggy manner.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
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Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
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BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →